Onion production: by the numbers. Onions grow in or near many of the same regions as potatoes. The United States harvests about 125,000 acres, producing 6.75 billion pounds each year. The four largest production regions are Washington, Idaho-Eastern Oregon, California, and West-Central Oregon.Click to see full answer. Thereof, how are onions produced?Onion bulbs are produced by sowing seeds in a dense pattern in early summer, then harvested in the autumn when the bulbs are still small, followed by drying and storage. These bulbs planted the following spring grow into mature bulbs later in the growing season.Likewise, where do onions grow naturally? Many archaeologists, botanists, and food historians believe onions originated in central Asia. Other research suggests onions were first grown in Iran and West Pakistan. It is presumed our predecessors discovered and started eating wild onions very early – long before farming or even writing was invented. In this manner, which country produces the most onions? China How did onions get to America?The first Pilgrims brought onions with them on the Mayflower. However they found that strains of wild onions already grew throughout North America. Native American Indian used wild onions in a variety of ways eating them raw or cooked as a seasoning or as a vegetable.
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